Flavor is the Foundation of Cooking We all know what we like and what tastes good to us.  In the coming weeks we will discover why and how to create that in all the dishes we make. I am excited to share everything I have learned about flavor, taste and all that makes food delicious and satisfying along with giving you the tools to create alternative plant-based dishes that could change side dishes into entrées. This is not a series of traditional cooking classes using recipes; it is a series of biweekly classes that will give you the opportunity to ... Read more

Come cook with Linda and her mother, Josephine